Canning Beef & Veggie Soup

Canning for 2013 has began!

I had some leftover beef roast that we had been eating on for two days and we were tired of it.  So I  needed to do something with it.  So I cut it into bite sized chunks and added it to jars, then I cut up some potatoes and carrots and threw them in the jars too.  Then I added beef broth and canned them up.  I used pint and a half jars because that will be a good size for us.



Canning Log 2013

6  24oz Beef & Veggie Soup

We have moved!!

Sorry to have been absent for so long.  We finally moved to our house in the country on January 6th.  And then we were without internet for 25 days.  So I will finally be able to post again.


Remember if you want to check out our new adventures in the country check out my other blog:
http://footprintsofsustainability.blogspot.com/