I had some leftover beef roast that we had been eating on for two days and we were tired of it. So I needed to do something with it. So I cut it into bite sized chunks and added it to jars, then I cut up some potatoes and carrots and threw them in the jars too. Then I added beef broth and canned them up. I used pint and a half jars because that will be a good size for us.
Canning Log 2013
6 24oz Beef & Veggie Soup
