Salsa - Batch #2

I had enough ripe tomatoes and peppers today to make another batch of salsa.
(And John's mom supplied the onions, thanks again!)

Today I canned:
1 Quart
6 Pints

and stuck a half pint of it in the fridge.
That brings the total on the shelf to 3 quarts & 6 pints. That's not to shabby for our little $8 garden.