Yesterday I picked more ripe tomatoes and lots of peppers so I made a batch of HOT salsa.
I canned:
6 Pints for the shelf
and I put a half pint in the fridge.
Garden Recap
There are more tomatoes on the plants but there was a chance for frost last night and tonight so I believe that will be the end of our crop.
John ate several tomatoes and I used some in cooking. And the total salsa on the shelf ia 3 quarts & 39 pints. That is an absolutely wonderful haul for our little $8 garden. I hope to expand it a little next year.
2 comments:
Do you have a recipe for your salsa? Thanks April adboyd@verizon.net
I don't have a recipe that I follow but you can go here to see what I do: http://surviving-as-a-single-parent.blogspot.com/2009/09/salsa-recipe.html
Post a Comment