Canning for today:
Spaghetti Sauce 4 pints and 1 half pint
Canning for 2012:
13 pints potatoes
11 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 40 jars of food preserved for later
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