5 24oz jars
2012 canning:
16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 94 jars of food preserved for later
1 comment:
Great job!
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