Picked some apples off a friend's tree last month that she didn't want. The kids ate quite a few and I decided to can some diced in a very light syrup and see how the kids like them in the middle of the winter.
7 pints diced apples
2012 canning:
16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
20 1/2pt pizza sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
7 pints diced applies
= 121 jars of food preserved for later
3 comments:
New fan here via the Barn Hop. I would love for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-7.html
And enter to win an Egg Skelter while you're visiting!
Lisa
Fresh Eggs Daily
Love looking through all the posts of your delicious canning.
Beautiful!
Thanks so much!
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