Thursday, November 01, 2012

Canning diced apples

Picked some apples off a friend's tree last month that she didn't want.  The kids ate quite a few and I decided to can some diced in a very light syrup and see how the kids like them in the middle of the winter.

7 pints diced apples

2012 canning:

16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
20 1/2pt pizza sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
7 pints diced applies

= 121 jars of food preserved for later


Lisa/Fresh Eggs Daily Farm Girl said...

New fan here via the Barn Hop. I would love for you to come share at my Farm Girl Blog Fest:
And enter to win an Egg Skelter while you're visiting!
Fresh Eggs Daily

Garden of Egan said...

Love looking through all the posts of your delicious canning.

Aimee said...

Thanks so much!