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Friday, October 26, 2012

Canning pizza sauce

Made a batch of pizza sauce:

20 half pints



2012 canning:


16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
20 1/2pt pizza sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 114 jars of food preserved for later




1 comment:

Anne Kimball said...

Hi Aimee, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from the Barn Hop.

What a great idea to can pizza sauce! Never thought of that one...

Anyway, thanks for posting this. I hope you can pop by my blog sometime to say hi…