20 half pints
2012 canning:
16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
20 1/2pt pizza sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 114 jars of food preserved for later
1 comment:
Hi Aimee, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from the Barn Hop.
What a great idea to can pizza sauce! Never thought of that one...
Anyway, thanks for posting this. I hope you can pop by my blog sometime to say hi…
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