I was able to can another 4 pints of vegetable juice. And then I was finally able to put the canner away for the season! Our harvest season ran quite a bit later this year than usual and it was not as plentiful as last year but we were still very blessed with our harvest.
Canning for 2010 recap:
Salsa 10.5 pints
Vegetable juice 3 quarts & 20.5 pints
Hot Pepper sauce 2 half pints
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