Sunday, August 30, 2009
Salsa - Batch #2
I had enough ripe tomatoes and peppers today to make another batch of salsa.
(And John's mom supplied the onions, thanks again!)
Today I canned:
and stuck a half pint of it in the fridge.
That brings the total on the shelf to 3 quarts & 6 pints. That's not to shabby for our little $8 garden.