Sunday, August 30, 2009

Salsa - Batch #2

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I had enough ripe tomatoes and peppers today to make another batch of salsa.
(And John's mom supplied the onions, thanks again!)

Today I canned:
1 Quart
6 Pints

and stuck a half pint of it in the fridge.
That brings the total on the shelf to 3 quarts & 6 pints. That's not to shabby for our little $8 garden.

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