Monday, September 03, 2012

Canning Corn

I have always frozen my sweet corn and I love it that way.  However, I am out of freezer space, so I canned some corn and we will see how we like it. 

8 pints of sweet corn

2012 canning:
13 pints potatoes
8 pints corn

11 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 48 jars of food preserved for later

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