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Thursday, September 06, 2012

Canning more Ketchup

Last time I canned ketchup I put about 4oz in the fridge and the kids and I tried it and we all thought it was great!  So I made more!

Today's ketchup  10 - 12oz jars & 1 8oz jar.


2012 canning:


13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 59 jars of food preserved for later



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