Sunday, September 30, 2012

Canning Spaghetti Sauce Again!

I canned another batch of spaghetti sauce up last night:

7  24oz jars
1 pint jar

2012 canning:

16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
16 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 84 jars of food preserved for later

I am feeling really good about the amount of food I have put away this year.  I will have a few more batches to do yet before the move. 

1 comment:

Anonymous said...

Wow, it sounds like you have put up a lot of food for winter. Way to go!!