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Wednesday, October 17, 2012

More spaghetti sauce!

I was able to can another batch of spaghetti sauce this weekend.

5  24oz jars


2012 canning:


16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
21 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 94 jars of food preserved for later

1 comment:

Rachel Schichtl said...

Great job!