Friday, October 05, 2012

Canning Salsa

I wasn't going to make any salsa this year, but as you can see I changed my mind.  I made a big batch and we used about half of it at a get together and I canned the rest.

5 pints salsa

2012 canning:

16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
16 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 89 jars of food preserved for later

1 comment:

Lisa/Fresh Eggs Daily Farm Girl said...

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