Last time I canned ketchup I put about 4oz in the fridge and the kids and I tried it and we all thought it was great! So I made more!
Today's ketchup 10 - 12oz jars & 1 8oz jar.
2012 canning:
13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 59 jars of food preserved for later
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