Canning - more potatoes & peppers

I dug the last of the potatoes and fried up a big batch of the little ones for supper yesterday but there were still some little ones left so I canned them and all the peppers that were ready too.

3 pints potatoes
3 1/2 pt chili peppers


2012 canning:


16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
9 24oz spaghetti sauce
5 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 76 jars of food preserved for later