Spaghetti Sauce:
5 24oz jars
1 pt jar
2012 canning:
13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
9 24oz spaghetti sauce
5 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 70 jars of food preserved for later
1 comment:
Wahoo! I love having spaghetti sauce in the pantry for later in the year. Nice to look at, too.
~~Lori
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