Found a new recipe for spaghetti sauce and when we were taste testing it we gave it a thumbs up!
4 - 24oz jars
1 - 1/2pt jar
2012 canning:
13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
4 24oz spaghetti sauce
4 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce
= 64 jars of food preserved for later
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