Thursday, September 17, 2009

Salsa - Batch # 3

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I had enough ripe tomatoes and peppers today to make another batch of salsa.

Today I canned:
8 Pints

and stuck a half pint of it in the fridge.
That brings the total on the shelf to 3 quarts & 14 pints. We have also eaten several tomatoes. And we still have more on the plants. I think that's great for our little $8 garden.

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