Monday, September 21, 2009

Salsa - Batch #4

I had more ripe tomatoes and peppers today so I made another batch of salsa.

Today I canned:
7 Pints for the shelf

and stuck a half pint of it in the fridge, and John took a pint to a friend at work.
That brings the total on the shelf to 3 quarts & 21 pints. We have also eaten several tomatoes. And we still have more on the plants. I think that's great for our little $8 garden.

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