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Friday, September 25, 2009

Salsa - Batch # 5

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Yesterday I picked more ripe tomatoes and peppers so I made another batch of salsa.

Today I canned:
12 Pints for the shelf

and we ate a bowl of it before supper.
That brings the total on the shelf to 3 quarts & 33 pints. We have also eaten several tomatoes. And we still have more on the plants. I just can't believe we have gotten all of this from our little $8 garden.

1 comment:

Kristin said...

Wow! My mouth is watering! Send me some. :)