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Friday, October 05, 2012

Canning Salsa

I wasn't going to make any salsa this year, but as you can see I changed my mind.  I made a big batch and we used about half of it at a get together and I canned the rest.

5 pints salsa


2012 canning:

16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
16 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
5 pints salsa
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 89 jars of food preserved for later

Sunday, September 30, 2012

Canning Spaghetti Sauce Again!

I canned another batch of spaghetti sauce up last night:

7  24oz jars
1 pint jar


2012 canning:


16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
16 24oz spaghetti sauce
6 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 84 jars of food preserved for later

I am feeling really good about the amount of food I have put away this year.  I will have a few more batches to do yet before the move. 

Thursday, September 27, 2012

Canning - more potatoes & peppers

I dug the last of the potatoes and fried up a big batch of the little ones for supper yesterday but there were still some little ones left so I canned them and all the peppers that were ready too.

3 pints potatoes
3 1/2 pt chili peppers


2012 canning:


16 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
9 24oz spaghetti sauce
5 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
3 1/2pt chili peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 76 jars of food preserved for later

Saturday, September 22, 2012

Canning More Spaghetti Sauce

I had another batch of tomatoes ready, so that means more spaghetti sauce.

Spaghetti Sauce:
5 24oz jars
1 pt jar


2012 canning:


13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
9 24oz spaghetti sauce
5 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce


= 70 jars of food preserved for later

Sunday, September 09, 2012

Canning Spaghetti Sauce

Found a new recipe for spaghetti sauce and when we were taste testing it we gave it a thumbs up!

4 - 24oz  jars
1 - 1/2pt jar


2012 canning:
13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
4 24oz spaghetti sauce
4 pt spaghetti sauce
2 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 64 jars of food preserved for later

Thursday, September 06, 2012

Canning more Ketchup

Last time I canned ketchup I put about 4oz in the fridge and the kids and I tried it and we all thought it was great!  So I made more!

Today's ketchup  10 - 12oz jars & 1 8oz jar.


2012 canning:


13 pints potatoes
8 pints corn
10 3/4 pt ketchup
12 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 59 jars of food preserved for later



Monday, September 03, 2012

Canning Corn

I have always frozen my sweet corn and I love it that way.  However, I am out of freezer space, so I canned some corn and we will see how we like it. 

8 pints of sweet corn


2012 canning:
13 pints potatoes
8 pints corn

11 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 48 jars of food preserved for later

Friday, August 31, 2012

Canning Spaghetti Sauce



Canning for today:
Spaghetti Sauce   4 pints and 1 half pint


Canning for 2012:
13 pints potatoes

11 1/2pt ketchup
4 pt spaghetti sauce
1 1/2pt spaghetti sauce
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

= 40 jars of food preserved for later

Saturday, August 25, 2012

I have started another blog!

I have officially started another blog which will be all about our new journey on our little homestead.
Here it is:

http://footprintsofsustainability.blogspot.com/


Here is a picture of the south of the house with the driveway finally finished!  That was a lot of rock to get all raked out the way we wanted but it is very fulfilling to see it finally done.  My goal is to be completely moved in by October 1st.

Friday, August 17, 2012

Canning Ketchup

Tried my hand at making ketchup today for the first time and it turned out really good!

Canning today:
11 1/2 pt  Ketchup


Canning for 2012:

13 pints potatoes
11  1/2pt ketchup
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

Sunday, August 12, 2012

Canning - Potatoes & Peppers


It was nice to be able to harvest food from my own garden and have enough
to eat fresh and put away some for the winter!

Canning for today:
5 pints potatoes
4 1/2pt bell peppers
2 1/4pt chili peppers


Canning for 2012:
13 pints potatoes
4 1/2pt bell peppers
2 1/4pt chili peppers
3 pints grape juice
2 1/2 pt nectarine sauce

Friday, August 10, 2012

Garden Pics 7/28/12

Here are pictures of my new garden at the acreage.
All taken on 7/28/12
the whole 20'x60'
 Corn
 1 Bushel gourd plant
 2 watermelon plants

Plus 20 tomato plants, 13 potato plants, 3 pepper plants, 2 cucumber plants, and a row of peas!

Thursday, August 02, 2012

A little break

Obviously in this season of my life I don't really have the time to post all of my purchases.  I started doing this to keep myself accountable to keeping my purchases as low as I could.  But now with trying to get the house out at the acreage remodeled enough so that we can start moving.  So, what I have done is to hang a paper on the fridge and whenever I come in with a purchase I write all the info down on the paper.  This is how I will keep doing it until I need to change again. 

I doubt anyone is missing seeing those posts, but in case somone was wondering what was going on I thought I would let you know. 

After the move and completion of the house, I hope to have time to post regularly again.  And I hope to share some pictures too.

Wednesday, July 18, 2012

Fleet Farm $38.42

2 dozen pint jars 7.69 sale
2 3pks (32ct) finish diswasher packs 11.88 sale
1 fels-naptha bar soap 0.97

$40.11 + 2.81 tax = $42.92 Total

-3.00/2 cases Kerr jars coupon
-0.75 finish coupon
-0.75 finish coupon

$38.42  PAID

Saturday, July 14, 2012

Fareway $5.36

Blue Bunny ice cream 2.99 sale
AE Lemonade 0.99 sale
ActII popcorn 3 pk 0.99 sale
green grapes 0.89 sale

$5.86
-.50 Act II popcorn coupon
$5.36 PAID

Wednesday, July 11, 2012

Hy-Vee $13.89

watermelon 2.88 sale
3 Pillsbury brownie mix 1.19 sale
3 85% ground beef 2.48 sale

$13.89

Wednesday, July 04, 2012

Potatoes from the Garden

When I was growing up the first meal from the garden was always creamed potatoes and peas.  It was a much anticipated meal and we would all eat until we were so full we couldn't stand to put anything else in our mouths.

Well, since I bought the acreage, I finally have a garden!!  I was too late to plant peas but I got potatoes in the ground.  So, I was hoping since the potato plants had grown quite large and bloomed nicely that there would be some small potatoes down there for me to dig out.  So I carefully dug out half of one plant and got these 8 small potatoes.  I am so happy to get these out and will be creaming them up tonight for supper.

Saturday, June 30, 2012

Nectarine sauce

The kids hadn't eaten up the nectarines yet and they were getting soft so I cut them in half, pitted, skinned, cooked them down into sauce form.  Then I poured them into two 1/2 pint jars and canned them up!

Tuesday, June 26, 2012

Canning trial - Easy Grape Juice

My neighbor brought over some grapes that she said she wasn't going to eat before she left on vacation.
My kids weren't eating them so I decided to try my hand at making some easy grape juice that I had heard about on several canning sites. 

Here is what I did:

I put 1/2 cup of washed grapes into each pint jar.  Then I took three cups of water and stirred 3/4 cup of sugar until dissolved.  I poured that equally into the three jars and added plain water up to the neck of the jar.  I wiped the rim of the jar and added my lids.  Then I put them in my water bath canner and brought it up to a boil and continued to boil them for 20 minutes. 

Now the hardest part is to wait a few weeks before opening and trying the "juice".   And if we like it, I will be doing this every year when my grapes are ready.

Sunday, June 24, 2012

Aldi $5.26

Took a quick stop at Aldi yesterday to grab some great fruit deals.

3 green apples .33 ea
3 limes .39 ea
4 lemons .28 ea
6 nectarines 0.33 ea

$5.26